"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Tangy Peanut Sauce Recipe

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This recipe for Sweet and Tangy Peanut Sauce, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Besse
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 full jar of Thai peanut sauce
A little bit of pancake syrup
A dash of hot pepper sauce
A squeeze of ketchup.

Directions:
Directions:
Stir together a full jar of Thai peanut suace, a little bit of pancake syrup, a dash of hot pepper sauce, and a squeeze of ketchup.

 

 

 

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