"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Templeton
Added: Tuesday, August 8, 2006


2 1/2 cups sugar
6 eggs
3 cups plain flour (White Lilly)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 large can crushed pineapple
3 tablespoons plain flour
3/4 cup of sugar
1/2 stick butter
3/4 cup water/pineapple juice

Preheat the oven to 325.
In a mixing bowl beat the butter. Add sugar. Add eggs one a time. Add sour cream. Add flour, baking powder, and salt. Add vanilla.
Pour into cake pans and bake for 25min.
Cook flour, sugar, butter, and liquid until thick. Add pineapple and put on cake while warm.




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