"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Templeton
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 8oz package cream cheese
3 cups sugar
6 eggs
3 cups plain flour
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 325
Cream butter and cream cheese until smooth. Add sugar one cup at a time. Add eggs one at a time beating good between each one. Add flour one cup at time. Add vanilla.
Pour into a bundt pan and bake for 1 1/2 hours.
Let cool for 10 minutes before removing from the pan.

Personal Notes:
Personal Notes:
This is everyones favorite.

 

 

 

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