"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Rosemary Bread Recipe

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This recipe for Country Rosemary Bread, by , is from The Lyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Lyle
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  

3 Tbsp. butter
1/2 c. coarsely chopped onion
1 Tbsp. chopped fresh rosemary*
2 tsp. salt
1/2 tsp. coarsely ground pepper
1 c. milk
1 (1/4 oz.) pkg. active dry yeast
1 c. warm water (105 to 115 degrees F.)
2 Tbsp. sugar
1/2 c. yellow cornmeal
3 1/2 to 4 1/2 c. all-purpose flour
All-purpose flour

Directions:
Directions:
In 10-inch skillet, melt butter until sizzling; add onion, rosemary, salt, and pepper. Cook over medium heat, stirring occasionally, until onion is tender (5 to 7 minutes). Stir in milk. Cool to warm (105 to 115 degrees F.).

In large bowl, dissolve yeast in warm water; stir in sugar. Add warm butter mixture, cornmeal, and 1 cup flour. Beat until smooth (1 to 2 minutes). Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased side up. Cover; let rise in warm place until double in size (about 1 hour). Dough is ready if indentation remains when touched.

Punch down dough; divide dough in half. Let stand 10 minutes. On lightly floured surface shape each half into 5-inch round loaf. Place on greased cookie sheet. Sprinkle with flour. Cover; let rise until double in size (about 45 minutes).

Heat oven to 375 degrees F. With serrated knife, make 3 diagonal slashes across top of each loaf; make 3 additional diagonal slashes in opposite direction. Bake for 20 to 25 minutes or until golden brown.

*Substitute 1 teaspoon dried rosemary, crushed.



Number Of Servings:
Number Of Servings:
Yield: 2 loaves.

 

 

 

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