"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Hair with Tomato Herb Sauce and Crabmeat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Hair with Tomato Herb Sauce and Crabmeat, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C olive or veg. oil
1/2 C finely chopped onion
3 cloves garlic, minced
3/4 C dry white wine or chicken broth
1 1/2 teas dried basil leaves
1 teas seafood seasoning
1/2 teas dried marjoram leaves
1/2 teas salt
1/2 teas ground pepper
3 1/2 C (28oz can) whole plum tomatoes, undrained and finely chopped
1 pkg (12 oz) angel hair pasta, uncooked
1 can (6 oz) crabmeat, drained

Directions:
Directions:
In large skillet, over medium heat, heat oil. Add onion, cook until soft - about 2 min. Add garlic, cook 1 min. Add wine and seasonings, heat to boiling, cook 1 min. Add tomatoes with juice, return to boiling. Cook 5 minutes stirring occasionally. Meanwhile cook pasta. Toss hot pasta with sauce and crabmeat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!