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Angel Hair with Tomato Herb Sauce and Crabmeat Recipe

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This recipe for Angel Hair with Tomato Herb Sauce and Crabmeat, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Jensen
Added: Tuesday, August 8, 2006


1/3 C olive or veg. oil
1/2 C finely chopped onion
3 cloves garlic, minced
3/4 C dry white wine or chicken broth
1 1/2 teas dried basil leaves
1 teas seafood seasoning
1/2 teas dried marjoram leaves
1/2 teas salt
1/2 teas ground pepper
3 1/2 C (28oz can) whole plum tomatoes, undrained and finely chopped
1 pkg (12 oz) angel hair pasta, uncooked
1 can (6 oz) crabmeat, drained

In large skillet, over medium heat, heat oil. Add onion, cook until soft - about 2 min. Add garlic, cook 1 min. Add wine and seasonings, heat to boiling, cook 1 min. Add tomatoes with juice, return to boiling. Cook 5 minutes stirring occasionally. Meanwhile cook pasta. Toss hot pasta with sauce and crabmeat.




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