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Cappuccino Mousse Trifle Recipe

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This recipe for Cappuccino Mousse Trifle, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C cold milk
1/3 C instant coffee granules
2 pkg (3.4 oz ea) vanilla pudding mix
1 carton (16 oz) frozen whipped topping, thawed and divided
2 loaves (10 3/4 oz ea) pound cake, cubed
1 sq (1 ounce) semisweet chocolate, grated
1/4 tsp ground cinnamon

Directions:
Directions:
In a mixing bowl, stir the milk and coffee granules until dissolved, remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture, beat on low speed for 2 minutes or until thickened. Fold in half of hte whipped topping. Place a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocoalte. Repeat layers twice. Garnish with the remaining whipped topping and chocolate. Sprinkle with cinnamon. COver and refrigerate until serving.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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