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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Toll House Chocolate Cookies Recipe

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This recipe for Toll House Chocolate Cookies is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1 c (2 sticks) butter
3/4 c granulated sugar
3/4 c packed brown sugar
1 tsp vanilla extract
2 large eggs
2 c (1 12 oz. bag) chocolate chips
1 c chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees.

Combine flour, baking soda and salt in small bowl. Beat butter, granualted sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in chips and nuts. Crop by rounded tablespoon onto ungreased baking sheets.

Bake 9 - 11 minutes or until golden brown. Let stand 2 minutes; remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Amy's favorite chocolate chip recipe is from the back of Nestle Semi-Sweet Morsel bag. She and the boys in their younger days enjoyed making these together. The Nestle bag calls this America's favorite cookie recipe which gets my vote.

 

 

 

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