"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1 can beer
3 cups self rising flour

Directions:
Directions:
Mix and put in a buttered loaf pan and bake for 1 1/2 hours. Butter the crown every 1/2 hour.

 

 

 

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