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Chicken Biscuit Casserole Recipe

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This recipe for Chicken Biscuit Casserole, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Knotts Ring
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Prepared mashed potatoes
Chicken breast either fried or baked
Gravy
Biscuit dough

Directions:
Directions:
Spread mashed potatoes in the bottom of a buttered glass baking dish. Cut prepared chicken breast - or any chicken parts preferred - into bite sized pieces and spread evenly over potatoes. Cover with gravy. Top casserole with spoonfuls of biscuit dough. Bake at 350 for approx. 45 minutes or until heated through and biscuits browned to taste.

Personal Notes:
Personal Notes:
Casseroles and stews are a great way to use leftovers and this recipe gives a leftover chicken dinner new life covered with fresh biscuits. If you're in a hurry use canned biscuits, but biscuit dough is quick to prepare.

 

 

 

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