"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Vance
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2oz) can crushed pineapple
2 c plain flour
1 c pecans
2 tsp. baking soda
2 c sugar
FROSTING
1 (8oz) cream cheese
2 c confectionary sugar
1 stick (softened) margarine
1 tsp vanilla

Directions:
Directions:
Mix together all ingredients. Pour into 13 x 9 inch pan. Bake at 350 for 45 minutes.

Pour frosting mix on cake while hot.

Personal Notes:
Personal Notes:
This is mom's (Mary Ellen Sadler) recipe.

 

 

 

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