"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Sweet Corn Bread Recipe

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This recipe for Homemade Sweet Corn Bread, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Schell Smith
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c corn meal
1 egg, beaten
1 T baking powder
1/4 c oil
1 c milk
1/4 cup sugar

Directions:
Directions:
Beat just until mixed. Put into 1 inch pan. Bake at 350 degrees for 20 minutes. Serving ideas: It goes good with ham beans or milk.

Personal Notes:
Personal Notes:
This recipe was taken from Elizabeth Coblentz Column from the Middle Journal. A sweet corn bread recipe is always welcome. It's to be reminded how good corn bread is with milk at breakfast time - takes care of the leftovers.

 

 

 

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