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NOODLE CASSEROLE Recipe

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This recipe for NOODLE CASSEROLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp buttter
2 tbsp flour
1/2 c onion
1 1/2 c milk
1/2 c parmesan cheese
1 c diced ham.

Directions:
Directions:
Make the first 4 ingredients into a cream sauce. Add the diced ham and the cheese and pour it over layer after layer of 4 oz cooked noodles.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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