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CORNED BEEF AND BEAN BAKE Recipe

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This recipe for CORNED BEEF AND BEAN BAKE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
2 tbsp butter
2 tbsp molasses
1 tsp dry mustard
1/2 tsp salt
dash of pepper
1 tsp steak sauce
1 tbsp vinegar
1 12 oz can corned beef, coarsely chopped
1 c beans, undrained
1 c red kidney
beans, undrained

Directions:
Directions:
Cook onion in the butter 2 to 3 minutes. Add remaining
ingredients and pour into shallow 2 quart baking dish. Bake in
350 oven about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If preferred, use 2 cans of either kind of beans instead of 1 can
each. Actually the recipe called for 1 can of lima beans, but as I
can't stand them I just said any kind of bean, black, red, white,
etc.

 

 

 

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