"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CORNED BEEF AND BEAN BAKE Recipe

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This recipe for CORNED BEEF AND BEAN BAKE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
2 tbsp butter
2 tbsp molasses
1 tsp dry mustard
1/2 tsp salt
dash of pepper
1 tsp steak sauce
1 tbsp vinegar
1 12 oz can corned beef, coarsely chopped
1 c beans, undrained
1 c red kidney
beans, undrained

Directions:
Directions:
Cook onion in the butter 2 to 3 minutes. Add remaining
ingredients and pour into shallow 2 quart baking dish. Bake in
350 oven about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If preferred, use 2 cans of either kind of beans instead of 1 can
each. Actually the recipe called for 1 can of lima beans, but as I
can't stand them I just said any kind of bean, black, red, white,
etc.

 

 

 

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