"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CORNED BEEF HASH, SWEDISH STYLE Recipe

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This recipe for CORNED BEEF HASH, SWEDISH STYLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
4 tbsp butter or margarine
3 c diced cooked potato
3 c diced cooked corned beef
salt, pepper and paprika
fried or poached eggs,
pickles or
catsup (optional)

Directions:
Directions:
Cook onion in 1 tbsp butter over low heat until soft and golden. Put in large saucepan. In 2 tbsp butter in hot skillet, saute potato until crisp. Add to onion. In remaining butter, quickly brown beef. Mix carefully with potato and onion. Season and heat.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with eggs and pickles or catsup.

 

 

 

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