"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RED-FLANNEL HASH Recipe

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This recipe for RED-FLANNEL HASH, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped cooked corned beef
2 c chopped cooked beets
4 c chopped cooked potato
1 large onion, chopped
salt and pepper to taste
2 tsp Worcestershire
sauce
Light cream
1/4 c bacon or pork drippings

Directions:
Directions:
Combine beef with beets, potatoes, onion, seasonings, and enough cream to bind mixture. Heat drippings in large skillet. Spoon meat mixture into skillet and spread evenly in pan. Cook over low heat, without stirring, until the bottom is well crusted. Fold as for omelet.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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