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SIMMERED CORN BEEF (basic recipe) Recipe

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This recipe for SIMMERED CORN BEEF (basic recipe), by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 pound corned beef brisket or rump
1 onion
1 bay leaf
2 cloves garlic
1 leek (optional)
2 carrots
a few whole back peppers.

Directions:
Directions:
Wash beef and put in kettle. Cover with water and add remaining ingredients. Bring to boil, cover and simmer 4 to 4 1/2 hours, or until tender. If not serving hot, let stand in the broth until lukewarm (this keeps the beef moist). Then remove and chill.

 

 

 

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