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Microwave Scalloped Potatoes Recipe Recipe

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This recipe for Microwave Scalloped Potatoes Recipe, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Warren
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
- 3 T oleo or butter
- 3 T all purpose flour
- salt and pepper to taste
- 3 c. milk
- l l/4 cups shredded cheddar cheese
- 4 medium potatoes, sliced thin
- l/4 c. chopped onion
Directions

Directions:
Directions:
1. Melt oleo in saucepan, add flour, salt and pepper. Bring to boil, add cheese, stir til melted. Pour over onion and potatoes in pam sprayed 2 quart microwave safe dish with lid. Cover and microwave on high 30 to 40 minutes, or until potatoes are tender.


Preparation Time:
Preparation Time:
Less than 15 minutes
Personal Notes:
Personal Notes:
Quick and easy, no need to fire up the hot oven in the summertime to enjoy these cheesy goodies.

 

 

 

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