"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Warren
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices texas toast
8 eggs beaten
1 tsp. Vanilla
2 c. half n half
a pinch of salt
1 tbsp. Sugar
c. chopped walnuts or pecans (your choice)
1 tbsp. Freshly gound/grated nutmeg

Directions:
Directions:
Place texas toast side by side in bottom of lightly greased
11x13 baking pan.
Whisk together eggs, vanilla, half n half, salt and sugar then pour over texas toast.
Sprinkle chopped nuts over top of toast.
Sprinkle nutmeg over entire dish.
Bake at 350 degrees until beautifully browned and all liquid has been consumed.
Serve with warm maple syrup and fresh whipped cream.

 

 

 

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