"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Baked French Toast, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Warren
Added: Tuesday, August 8, 2006


6 slices texas toast
8 eggs beaten
1 tsp. Vanilla
2 c. half n half
a pinch of salt
1 tbsp. Sugar
c. chopped walnuts or pecans (your choice)
1 tbsp. Freshly gound/grated nutmeg

Place texas toast side by side in bottom of lightly greased
11x13 baking pan.
Whisk together eggs, vanilla, half n half, salt and sugar then pour over texas toast.
Sprinkle chopped nuts over top of toast.
Sprinkle nutmeg over entire dish.
Bake at 350 degrees until beautifully browned and all liquid has been consumed.
Serve with warm maple syrup and fresh whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!