"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Lemon Chicken Cutlets Recipe

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This recipe for Quick Lemon Chicken Cutlets, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Buyoc
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 fresh lemons
1 cup flour
tsp. Salt
tsp. Freshly ground pepper
4 Tbsp. Cooking oil



Directions:
Directions:
With a meat mallet pound chicken breasts until very thin.
Mix together flour, salt and pepper.
Dredge chicken through the flour mixture and place into skillet of heated oil.
Squeeze juice from lemons over chicken cutlets as they cook to a golden brown. Garnish with lemon slices and serve.

 

 

 

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