1/2 c margarine 1 c. well packed brown sugar 1/4 c. sweet milk
Melt margarine in sauce pan. Add sweet milk. Let boil 2 minutes stirring constantly. Remove from heat and cool about five minutes. Stir in 2 1/2 to 3 cups powdered sugar until of good spreading consistency.
Use with Jam cake, spice cake or even a white cake.
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