"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

NEVER FAIL FROSTING Recipe

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This recipe for NEVER FAIL FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 c. well packed brown sugar
1/4 c. sweet milk

Directions:
Directions:
Melt margarine in sauce pan. Add sweet milk. Let boil 2 minutes stirring constantly. Remove from heat and cool about five minutes. Stir in 2 1/2 to 3 cups powdered sugar until of good spreading consistency.

Personal Notes:
Personal Notes:
Use with Jam cake, spice cake or even a white cake.

 

 

 

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