"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups fresh orange juice 3 Tblsp maple syrup 2 Tblsp grated orange rind 2 cups fresh or frozen strawberries, chopped or local berries, whole fresh mint sprigs for garnish orange slices for garnish
Blend the first four ingredients together in food processor or blender. Transfer to a bowl and freeze for 2-3 hours, until solid. Break into large chunks and blend again until creamy and smooth. Return to the bowl and freeze again for about 30 minutes. I'm sure this could be made in an ice cream maker but I haven't tried it. Even with the breaking apart/ reblending it was worth it - especially when made with fresh squeezed orange juice!
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