"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained artichokes, finely chopped
1 c. Hellman's Mayonnaise
1 c. parmesan cheese
1 small can mild green chilis, if desired

Directions:
Directions:
Mix well, and bake at 350 degrees for 25-30 minutes. Serve with crackers.

 

 

 

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