"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
3/4 cup all-purpose flour
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon salt

Directions:
Directions:
Heat oven to 350. Grease square pan, 8x8x2 inches. Heat shortening in 1 1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Sift together and stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm.

 

 

 

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