"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Butterscotch Brownies, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup shortening 1 cup packed brown sugar 1 teaspoon vanilla 1 egg 3/4 cup all-purpose flour 1/2 cup chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt
Heat oven to 350°. Grease square pan, 8x8x2 inches. Heat shortening in 1 1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Sift together and stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm.
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