"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach Artichoke Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz.) cream cheese, softened
1 can artichoke hearts, chopped
1 pkg. (10 oz.) chopped frozen spinach, drained and thawed
1/2 c. Kraft Real Mayonaise
1/2 c. grated parmesan cheese
1 clove garlic, minced
chopped tomatoes

Directions:
Directions:
Beat all ingredients well. Spoon this mixture into a prepared pan. Bake 350 degrees for 20-25 minutes, until lightly browned. Garnish with chopped tomatoes and serve.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!