"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pie, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 or 9-inch baked pie shell
2 T. sugar
1 l/3 c. semi-sweet chocolate pieces
1/4 c. water
4 eggs (separated)

Directions:
Directions:
Prepare pie shell. In top double-boiler, combine chocolate, sugar and 1/4 c. water. cook over hot water, stirring until lthe chocolate melts. Remove mixture from heat and let cool slightly, add egg yolks. Stir until well-combined. Beat egg whites until stiff. Fold into the chocolate mixture and turn into the pie shell. Refrigerate until well-chilled (at least six hours).

Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!