"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CORNED BEEF, NEW POTATOES AND PEAS IN CREAM Recipe

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This recipe for CORNED BEEF, NEW POTATOES AND PEAS IN CREAM, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound small new potatoes
1 tsp salt
2 c boiling water
1 box frozen peas
1 12 oz can corned beef, diced
2/3 c heavy cream
1/8 tsp pepper

Directions:
Directions:
Peel potatoes and cook with salt in the water until almost tender.
Add peas and cook until vegetables are tender. Drain and add
beef, cream and pepper. Heat well.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Add the peas last so they don't get over cooked.

 

 

 

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