"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SPICY BAKED CORNED BEEF Recipe

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This recipe for SPICY BAKED CORNED BEEF, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds corned beef brisket
1 tbsp whole mixed pickling spice
1 stalk celery
1 onion
1 carrot
1/3 c packed brown sugar
1 tbsp prepared mustard
1/2 c sweet pickle liquid or fruit juice.

Directions:
Directions:
Wash beef and put in large kettle. Cover with cold water. Add next 4 ingredients. Bring to boil, cover and simmer 4 to 4 1/2 hours, or until tender. Cool beef in the broth, then put in shallow roasting pan and score fat layer. Mix brown sugar and mustard and pat on beef. Pour pickle liquid into pan. Bake in slow oven 300 1 hour, basting several times with some of the drippings in the pan. Serve hot or cold.

Number Of Servings:
Number Of Servings:
8

 

 

 

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