"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORNED BEEF AND CORN FRITTERS Recipe

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This recipe for CORNED BEEF AND CORN FRITTERS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 3/4 oz cream style corn
2 eggs
3/4 c milk
2 tsp baking powder
2 c flour
1 tsp salt
1 7oz can corned
beef, chopped
fat for deep frying

Directions:
Directions:
Mix all ingredients, except fat. Drop by heaping tbsp into hot deep fat (360 on frying thermometer) and fry, turning frequently, 5 to 6 minutes, or until golder brown and done. Drain on absorbent paper and serve hot.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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