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Refrigerator Cucumber Pickles Recipe

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This recipe for Refrigerator Cucumber Pickles, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white vinegar
1/2 t. celery seed.


1 c. onions (diced or sliced)
1 c. green peppers (sliced)
1 T salt

12 med-large cucumbers (sliced thin; peeling
left on) or 6 cups

Directions:
Directions:
Prepare (slice or dice) your cucumbers and place in a bowl, cover with ice and let sit in refrigerator for two hours or more.

Mix onions, peppers and salt. Refrigerate until ready to use.

Mix remaining ingredients in a saucepan to make a syrup. Let syrup cool while you layer cucumbers and then onion/pepper mixture in LARGE jar. When syrup is cool, pour over the vegatables in each jar. DO NOT SCREW ON LID. Just sit lid on top. These will keep crisp for one year.

Personal Notes:
Personal Notes:
Ths recipe was given to my mother by one of her favorite cousins and best friend, Christine "Teenie" Mitchell.

Ann Leslie Gordon

 

 

 

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