"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PORK CHOP CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK CHOP CASSEROLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 loin pork chops
1/2 inch thick
1 tbsp butter
1/2 c chopped onion
1 1/2 c pkg pre-cooked rice
1 1/2 c water
1 c diced peeled tart apples
1 c diced orange sections
1 1/2 tsp grated orange rind
1/8 tsp pepper
1/8 tsp poultry seasoning

Directions:
Directions:
Trim excess fat from chops and brown quickly in butter in a large skillet. Remove chops from skillet; add onion and saute in pan drippings. Place in a lightly greased shallow 2 quart casserole. Add remaining ingredients; mix well. Arrange pork chops on rice mixture. Cover and bake at 350 for about 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!