"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EASTER HAM GLAZE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASTER HAM GLAZE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c (8oz) crushed pineapple in juice
3/4 c pitted dates,
3 tbsp bold and spicy mustard
1/4 c molasses
1 tbsp cider vinegar
1/8 to 1/4 tsp powdered cloves.

Directions:
Directions:
While ham is baking, combine all ingredients in blender or processor, until almost smooth. Chill. Uncover ham, pour off liquid. Spread glaze lightly over ham. Bake, uncovered 10 minutes longer. Garnish as desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!