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ONION SAUCED PORK CHOPS Recipe

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This recipe for ONION SAUCED PORK CHOPS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp oil
4 well-trimmed pork chops
1 medium green pepper
1 c thinly sliced onion rings
2 crushed garlic cloves
1 chicken bouillon cube
1/2 c boiling water
1/2 tsp salt
1/4 tsp poultry seasoning
1 tbsp flour
2/3 c undiluted evaporated milk

Directions:
Directions:
Heat 1 tbsp oil in large skillet. Brown pork chops; remove from skillet. Add 2 tbsp oil. Cut green pepper in chunks. Saute green pepper, onion, and garlic. Dissolve bouillon cube in boiling water. Add to skillet. Stir in salt and poultry seasoning. Return chops to skillet. Cover and simmer 50 to 60 minutes or until chops are tender. Remove chops and vegetables.

Skim off excess fat. Mix flour with small amount of evaporated milk to make a paste. Add remaining milk gradually, stirring until smooth. Add to skillet. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Return chops and vegetables to skillet. Heat to serving temperature.

Number Of Servings:
Number Of Servings:
4

 

 

 

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