"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SMOKED SAUSAGE HAWAIIAN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SMOKED SAUSAGE HAWAIIAN, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper
1 onion, chopped
3 tomatoes, chopped
1 lb smoked sausage
1 tbsp cornstarch
1/2 tsp ground ginger
1 tbsp vinegar
1 tbsp soy sauce
1/2 c apricot preserves
2 c drained pineapple chunks

Directions:
Directions:
Cut in pieces and saute 5 minutes: green pepper, onion, tomatoes, smoked sausage.

Combine cornstarch, ground ginger, vinegar, soy sauce, apricot preserves. Stir into sausage mixture. Heat to thicken. Add 2 c drained pineapple chunks. Heat. Serve over rice.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!