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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Pie Shell
I can Sweetened Condensed Milk
1/2 cup lemon juice ( concentrate)
1 egg yolk
Dash Lemon Extract

Directions:
Directions:
Mix all the ingredients together and pour inro the pie shell. Sprinkle graham cracker crumbs on top. See recipe for Lemon Icebox meringue for an alternate topping.
Chill in refriegrator for 3 to 4 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I forgot to add the lemon extract one time and was accused of making "vanilla pie".

 

 

 

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