"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mock - Oyster Dip Recipe

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This recipe for Mock - Oyster Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 can cream of mushroom soup, undiluted
1 onion, mince
1 Kraft garlic cheese stick (cut into pieces)
1 small can stems & pieces mushrooms, drained
1 (10oz) box frozen chopped broccoli (cooked,drained
and finely chopped
Garlic Powder or additonal seasonings (to taste)

Directions:
Directions:
In a heavy pot, saute the chopped onion in the melted stick of butter until the onion is translucent. While the onions are sauteeing, coarsely chop the mushrooms and then add them to the onions and saute for one minute.

Add the soup and stir to smooth the mixture. Stir in the chopped broccoli and the cheese. Lower the heat and cook stirring until the cheese melts.

Taste. Add garlic powder or additional seasonings as necessary. Serve hot.

This dip can be served with any variety of snack crackers, fritos scoops or toasted sliced baguettes for example.

Personal Notes:
Personal Notes:
My good friend Lynne always makes this dip when she has guests to her home. It really does taste like oyster dip and very addicting. I promise.

 

 

 

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