"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chinese Scallion Pancakes Recipe

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This recipe for Chinese Scallion Pancakes, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anjuli Thordsen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch scallions
1 can (10 biscuits) flaky biscuits
2 cups dark sesame oil
2 Tblsp white sesame seeds
2 Tblsp black sesame seeds

Directions:
Directions:
Chop scallions and set aside. Mix sesame seed together in a small bowl and set aside. Separate each biscuit in half (total 20 pieces per can). Pour a teaspoon of sesame oil onto a clean work surface and flatten the 1/2 biscuit to make a large pancake (about 4 inches in diameter). Sprinkle seeds and scallions on both sides and continue this process until all of the biscuits are prepared in the manner. Place a large frying pan over medium heat, add oil and fry three pancakes at a time. Turn until both sides are crispy and brown. Remove to paper towels to drain. Cut pancakes into quarters and serve warm.

Personal Notes:
Personal Notes:
Anjuli made this recipe in her "Cooking Around the World" camp and really liked it.

 

 

 

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