"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Nog Recipe

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This recipe for Egg Nog, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. milk
1 1/2 c. ugar
1 t. vanilla
6 eggs separated
1/3 c. flour

Directions:
Directions:
Scald milk. Beat yellow of eggs until lemon-colored. Mix 1 c sugar and flour together. Slowly add a little at a time to the milk, beat with an eletric mixture. Cook until the mixture coats a spoon. Beat egg whites until stiff. Add 1/2 c. sugar, vanilla and nutmeg.

Personal Notes:
Personal Notes:
My mother loved egg nog but I don't remember her ever making it. I guess that's just because I don't like it and by the time I got old enough to pay attention she bought it pre-made at the store.

Ann Leslie Gordon

 

 

 

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