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Mealing Pumpkin Pie Recipe

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This recipe for Mealing Pumpkin Pie, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie & Johnny Mealing
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of drained, cooked pumpkin (slightly mounded over the top of the cup)
6 eggs
3 cups of sugar
2 tablespoons of sweetened condensed milk
2 tablespoons of lemon extract
2 tablespoons of nutmeg
1/2 stick of butter

about 10 unbaked pie shells

Directions:
Directions:
Beat vigorously all ingredients to make as smooth as possible. Fill each pie crust with mixture and bake at 350 on an uninsulated cookie sheet for 45 minutes to 1 hour (until pie crust is brown)

Cool, top with whipped cream if desired. Makes about 10 or more pies.

Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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