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Alleyne Brooke's Hot Turkey Salad Recipe

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This recipe for Alleyne Brooke's Hot Turkey Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Deedee" Jean Brooke Speer- Valley Center, CA
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Cubed Cooked Turkey
1/2 can Black Sliced Olives
2 c. Sliced Celery
1 c. Best Foods Mayonnaise
1/2 c. Toasted Almonds
1/2 tsp. Salt
2 tsp. Chopped Onions
2 tbsp. Lemon Juice

Directions:
Directions:
Mix all ingredients together.Bake 450 F for 30 minutes in a glass 9 x 9 pan.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is very good to use up leftover Thanksgiving turkey or as a luncheon main course.
Again Mom used it a lot for entertaining.

 

 

 

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