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Alleyne Brooke's Lemon Sugar Cookies Recipe

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This recipe for Alleyne Brooke's Lemon Sugar Cookies, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Deedee" Jean Brooke Speer- Valley Center, CA
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Sugar
1/2 cup Butter
1/2 cup Shortening
3 Egg yokes
2 cups Flour
1 tsp.Soda
1 tsp.Salt
1 tsp. Vanilla
1 tsp. Lemon extract

Directions:
Directions:
Cream sugar,butter and shortening together. Add egg yokes.
Sift flour,soda,cream of tarter,salt together.add to creamed ingredients.
Add vanilla and lemon extract Stir together ingredients.. .
.Take bits of dough,form into balls. put on cookie sheet. Cover a flat bottom glass with a wet cloth and flatten the cookies.
Bake at 350 F for 10 - 12 minutes.
Cool and store in a tin with waxed paper between the layers of cookies.

Number Of Servings:
Number Of Servings:
2-3 Dozen
Preparation Time:
Preparation Time:
30 minutes ?
Personal Notes:
Personal Notes:
Mom Brooke always baked these for bridge groups,kids home (whether children or adults) or just to have something sweet around the house.

 

 

 

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