"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Knight
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups plain flour
1 1/2 cups sugar
1 1/2 cups brown sugar
2 teaspoons salt
2 teaspoons baking powder

3 sticks melted butter (real)
2 teaspoons vanilla
4 eggs

3 cups cups chocolate chips

Directions:
Directions:
Preheat oven to 375
Mix together the first 5 ingredients and set aside. Mix together the next 3 ingredients.
Combine the two mixtures; stir as little as possible. Fold in chocolate chips. Refridgerate for 30 minutes. Roll into balls. Bake 9 - 11 minutes. Dont over bake. Remove and place on tin foil and shape.

Personal Notes:
Personal Notes:
These are really good. You can also add pecans. The dough can be frozen.

 

 

 

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