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Party Chicken Recipe

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This recipe for Party Chicken, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. sliced dried beef
6 large boneless chicken breasts
6 slices bacon
1 can 10 1/2 oz. condensed cream of mushrrom soup
1 c. sour cream

Directions:
Directions:
Run cold water over dried beef; drain and arrange in bottom of
large baking dish. Place chicken breasts over beef. Top each
with a slice of bacon. Bake, uncovered, at 350 fo 30 minutes.
Combine condensed soup and sour cream; pour over chicken.
Bake 25 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/4 hour
Personal Notes:
Personal Notes:
Easy company dish. Makes lots of great sauce to serve over
baked potatoes or rice. Add a vegetable or salad and you're
done!

 

 

 

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