"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoes Romanoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Romanoff, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Drake
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, cooked
1 c. sour cream
4 green onions, sliced
1 1/2 c. shredded sharp cheddar cheese
1 1/2 tsp. salt
dash of pepper
paprika

Directions:
Directions:
After boiling the potatoes in their jackets, peel and cool. Shred the potatoes and combine with sour cream, onions and 3/4 cup of cheese, with seasonings. Turn into a buttered casserole dish, sprinke with paprika and remaining cheese. Bake uncovered at 350 for 30 - 35 minutes.
Serves 4-6.

Preparation Time:
Preparation Time:
40 minutes when potatoes are cooked

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!