"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can pear halves
1 (16 oz.) can sliced peaches
1 (20 oz.) can pineapple chunks
1 small jar maraschino cherries
1/3 c. butter
3/4 c. brown sugar
1 1/2 t. curry powder

Directions:
Directions:
Melt butter; add sugar and curry. Drain fruits; place in greased 1 1/2 quart casserole. Cover fruits with butter mixture. Bake, uncovered, in a pre-heated 325 oven for one hour. Better if served warm.

Personal Notes:
Personal Notes:
My mother loved to make this on Christmas morning with an egg and sausage casserole.

Ann Leslie Gordon

 

 

 

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