"Those who forget the pasta are condemned to reheat it."--Unknown

Oatmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cake, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/3 c boiling water
1/2 c margarine
1 c white sugar
1 1/2 white flour
1 tsp cinnamon
1 c quick oats
1 c brown sugar
2 beaten eggs
1 ts soda
1/2 tsp salt

Topping
6 T melted butter
1/4 c cream
1/2 c brown sugar
1 tsp vanilla
1 c coconut

Directions:
Directions:
Pour boiling water over oatmeal in a bowl and set aside. Cream margarine with sugar and add beaten eggs. Sift flour, soda, cinnamon and salt. Gradually add dry ingredients to mixture. Add oats last. Beat 2 - 3 minutes with beater and pour into greased and lightly floured 13 x 9 inch pan.

Bake at 350 degrees 30 - 35 minutes. While cake is still hot from oven, pour on mixed topping and place under broiler till bubbly.

Personal Notes:
Personal Notes:
This recipe was clipped from "Country Living" magazine issue May 1984

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!