"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Onion-topped Potatoes Recipe

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This recipe for Onion-topped Potatoes, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes (about 1 1/2 pounds)
Salt and pepper to taste
1 cup grated queso afiejo or Romano cheese
3/4 cup finely chopped red onion
1 tablespoon chopped fresh cilantro
1 clove garlic, finely chopped

Directions:
Directions:
Heat oven to 375. Bake potatoes about 1 hour or until tender.
Cut potatoes lengthwise in half. Score tops crisscross fashion, being careful not to cut through skin. Sprinkle with salt and pepper.
Mix remaining ingredients. Divide mixture among potatoes. Press into scores and on top of each potato. Bake about 5 minutes or until potatoes are hot.

 

 

 

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