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Crunchy Oven Fried Flounder Recipe

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This recipe for Crunchy Oven Fried Flounder, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound flounder or other lean fish fillets
1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
3/4 cup finely crushed corn chips
2 tablespoons margarine or butter, melted

Directions:
Directions:
Move oven rack to position slightly above the middle of oven. Heat oven to 500. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix sour cream, lemon juice and chili powder. Dip fish into sour cream mixture; coat with chips. Place in baking dish. Drizzle margarine over fish. Bake uncovered 10 to 12 minutes or until fish flakes easily with fork.

 

 

 

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