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Grilled Haddock Fillets Recipe

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This recipe for Grilled Haddock Fillets, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lemon-Chive Butter:
1/4 cup(1/2 stick) margarine or butter, melted
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 tablespoon chopped fresh chives

Fish:
1 1/2 pounds haddock fillets each
1/2 to 3/4 inch thick

Directions:
Directions:
Prepare Lemon-Chive Butter; reserve half. Cover and grill fish fillets about 4 inches from medium coals 15 to 25 minutes, turning and brushing occasionally with remaining Lemon-Chive Butter, until fish flakes easily with fork. Cut into serving pieces. Top with reserved Lemon-Chive Butter.

Lemon-Chive Butter:
Mix all ingredients.

 

 

 

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