"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey-Lemon Haddock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Lemon Haddock, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound haddock fillets, each 1/2 to 3/4 inch thick
2 tablespoons frozen (thawed)
lemonade concentrate
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1/2 teaspoon onion powder

Directions:
Directions:
Place fish fillets in glass or plastic dish. Mix remaining ingredients; pour over fish. Cover and refrigerate at least 1 hour. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium coals 12 to 20 minutes, turning once and brushing 2 or 3 times with marinade, until fish flakes easily with fork. Cut into serving pieces. Garnish with lemon slices and parsley sprigs if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

723W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!