"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Magiriba Recipe

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This recipe for Pasta Magiriba, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Burke
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Spaghetti - 200 g
Sausage - 150 g
Ham - 100 g
Cherry Tomatoes - 300 g
Olive Oil

Directions:
Directions:
Cook pasta in salty water in a stock pot. In a large sauce pan, heat a thin layer of Olive Oil, pour in Ham (diced) and Sausage (broken up). After several minutes, add the cherry tomatoes chopped into 4 pieces. After several more minutes of cooking, squeeze the tomatoes with a spoon. Cook for about 10 minutes on medium to high heat. Add cooked and drained spaghetti carefully to the hot oil, mix up, and enjoy.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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